5 Candies, 5 Countries
Feed your wanderlust candy. Try these five popular confections to indulge in a globetrotting fantasy without ever leaving home. … READ MORE
Candy Wrappers – Sweets & Snacks Expo 2016
The National Confectioners Association’s 2016 Sweets & Snack Expo in Chicago was over 4 acres of 720 confectionery and snack exhibitors and 16,000 attendees from 90 different countries. Here’s our overview. … READ MORE
Cookie Con 2016 Wrap-up
We wrapped up our Cookie Con weekend and it was a whirlwind of a show! There was always something to see and plenty of samples to taste. What made the experience even more enjoyable was the wide variety of exhibitors. … READ MORE
Top 3 picks At L.A. Cookie Con & Sweets Show
Cookie Con and Sweets Expo, the largest baking and sweets expo on the West Coast will be in Los Angeles on February 6/7, 2016 at the Los Angeles Convention Center. … READ MORE
In Our Candy Drawer: Chocolate and Love
Chocolate and Love is a 4-year-old company that makes its chocolate bars in Switzerland using organic cacao and other ingredients from Fairtrade certified cooperatives. … READ MORE
Tucking into Toffee
Toffee is a simple confection that begins with butter and sugar. Since butter and sugar are the stuff of dreams, the appeal of toffee is obvious. But what makes toffee especially exciting is … READ MORE
More Good Stuff
Christmas Lights Up Las Vegas
In Adventures
During the holidays, Las Vegas can be one of the most festive places to visit. Enjoy our favorite scenes from our recent mid-holiday trip to Las Vegas. … READ MORE
In Our Candy Drawer: Dagashi
In Sweets
This time in our candy drawer, we look at three soft candies we tried are all considered types of dagashi — inexpensive candy that is usually sold in an attractive package but pretty much designed for children. … READ MORE
Lin Geng of CandyLabs talks hard candy
Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE