Heavenly Persian Nougat
Traditional Persian nougat is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies … READ MORE
Candy Wrappers – Sweets & Snacks Expo 2017
The National Confectioners Association’s 2017 Sweets & Snack Expo took place May 22-24 in Chicago. Convention attendance broke all records, bringing together 800 confectionery and snack exhibitors and more than 17,000 attendees from 90 different countries. A world class event, … READ MORE
In Our Candy Drawer: McCrea’s Caramels
McCrea’s Candies is a 6-year-old Boston candy maker that produces lush, hand-crafted caramels in 14 different flavors. There really is something for every caramel lover. … READ MORE
In Our Candy Drawer: Dagashi
This time in our candy drawer, we look at three soft candies we tried are all considered types of dagashi — inexpensive candy that is usually sold in an attractive package but pretty much designed for children. … READ MORE
Jordan Almonds – The Delicious Mystery
Since the almond is native to the Middle East, it is easy to assume that the confection we commonly call the Jordan almond originated in Jordan or, at least, the Middle East. However, candy historians generally agree that the Jordan almond is not a Jordanian confection. … READ MORE
In Our Candy Drawer: Smashmallow Snackable Marshmallows
The humble marshmallow, with its origins in ancient Egypt, spent thousands of years being the soft, attractive supporting player in the candy world. Recently, several marshmallow makers have begun to introduce gourmet versions of the familiar puff. … READ MORE
More Good Stuff
Cookie Con 2016 Wrap-up
In Sweets
We wrapped up our Cookie Con weekend and it was a whirlwind of a show! There was always something to see and plenty of samples to taste. What made the experience even more enjoyable was the wide variety of exhibitors. … READ MORE
Meet Madlen Zahir of Edelweiss Chocolates
Edelweiss Chocolates is one of the oldest confectioners in America to still create all of its chocolates entirely by hand. Using equipment and recipes that date back 73 years, Edelweiss chocolatiers make small batches of delectable chocolates in the candy kitchen behind a Beverly Hills storefront … READ MORE
