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More Good Stuff


Montreal’s Divine Chocolatier

In Conversations

Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE

Tucking into Toffee

In Sweets

Toffee is a simple confection that begins with butter and sugar. Since butter and sugar are the stuff of dreams, the appeal of toffee is obvious. But what makes toffee especially exciting is … READ MORE

Meet Lindt Master Chocolatier Ann Czaja

In Conversations

After starting her working life as a medical researcher, Ann Czaja left the United States in the early 1990s and traveled to Switzerland intending to spend only one year there. Instead, Ann spent the next 14 years learning from the best chefs and honing her skills as a chocolatier … READ MORE