Nestlé USA Removing Artificial Flavors and Colors
Nestlé USA has announced that it will remove all artificial flavors and FDA-certified colors from Nestlé chocolate candy sold in the United States. Doreen Ida, President of Nestlé USA Confections and Snacks, says that by the end of 2015 the … READ MORE
Chewing Gum Beneficial in Reducing Bacteria
According to a recent study published in the journal PLOS One, chewing sugarless gum on a daily basis may contribute to a long-term reduction of bacteria in the mouth. Researchers from the University of Groningen and Wrigley found that chewing … READ MORE
More Good Stuff
Making a Beeline for the Big Island
In Adventures
Arriving at Big Island Bees, stacks of pastel beehives and a jaw-dropping view of Kealakekua Bay greeted us. The charming and then some Big Island Bees Honey and Beekeeping Museum welcomed us with … READ MORE
In Our Candy Drawer: Chocolate and Love
In Sweets
Chocolate and Love is a 4-year-old company that makes its chocolate bars in Switzerland using organic cacao and other ingredients from Fairtrade certified cooperatives. … READ MORE
Jordan Almonds – The Delicious Mystery
In Sweets
Since the almond is native to the Middle East, it is easy to assume that the confection we commonly call the Jordan almond originated in Jordan or, at least, the Middle East. However, candy historians generally agree that the Jordan almond is not a Jordanian confection. … READ MORE