Nestlé USA Removing Artificial Flavors and Colors

Nestlé USA has announced that it will remove all artificial flavors and FDA-certified colors from Nestlé chocolate candy sold in the United States. Doreen Ida, President of Nestlé USA Confections and Snacks, says that by the end of 2015 the … READ MORE


Chewing Gum Beneficial in Reducing Bacteria

According to a recent study published in the journal PLOS One, chewing sugarless gum on a daily basis may contribute to a long-term reduction of bacteria in the mouth. Researchers from the University of Groningen and Wrigley found that chewing … READ MORE


More Good Stuff


Kona Cacao – Original Hawaiian Chocolate Factory

In Adventures

On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. … READ MORE

Candy Wrappers – Sweets & Snacks Expo 2016

In Sweets

The National Confectioners Association’s 2016 Sweets & Snack Expo in Chicago was over 4 acres of 720 confectionery and snack exhibitors and 16,000 attendees from 90 different countries. Here’s our overview. … READ MORE

Montreal’s Divine Chocolatier

In Conversations

Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE