Nestlé USA Removing Artificial Flavors and Colors

Nestlé USA has announced that it will remove all artificial flavors and FDA-certified colors from Nestlé chocolate candy sold in the United States. Doreen Ida, President of Nestlé USA Confections and Snacks, says that by the end of 2015 the … READ MORE


Chewing Gum Beneficial in Reducing Bacteria

According to a recent study published in the journal PLOS One, chewing sugarless gum on a daily basis may contribute to a long-term reduction of bacteria in the mouth. Researchers from the University of Groningen and Wrigley found that chewing … READ MORE


More Good Stuff


Brian Kito of Fugetsu-Do making mochi

Fugetsu-Do’s Brian Kito

In Conversations

In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE

Persian nougat gaz

Heavenly Persian Nougat

In Sweets

Traditional Persian nougat is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies … READ MORE

Top 3 picks At L.A. Cookie Con & Sweets Show

In Sweets

Cookie Con and Sweets Expo, the largest baking and sweets expo on the West Coast will be in Los Angeles on February 6/7, 2016 at the Los Angeles Convention Center. … READ MORE