On Our Bookshelf: The Vintage Sweets Book
As unpretentious as it is beautiful, Vintage Sweets is a collection of traditional candy recipes interspersed with cheerful anecdotes and tips for making cocktails and party treats dedicated to the sweet tooth tribe. … READ MORE
3 Days in Montreal
Montreal is a beautiful city, a river island, actually, whose rich heritage and cultural diversity is unrivaled by almost any other North American city. Even so, Montreal remains friendly, with the approachable vibe of a college town. … READ MORE
On Our Bookshelf: Nestle’s Semi-Sweet Chocolate Kitchen Recipes
We recently dug up a real vintage treasure: the 1957 edition of Nestle’s Semi-Sweet Chocolate Kitchen Recipes. It is a bit of a nostalgic time capsule. Of course, our favorite section is “Candies and Confections.” … READ MORE
5 Tech Accessories That Go With Us Everywhere
Compared to many people, we travel light when it comes to tech. Beside our mobile phones and computer, here are 5 tech accessories that we use regularly and think you may find useful, too. … READ MORE
Candy Makers of Disneyland
Three of the reasons Disneyland is the happiest place on Earth are Candy Palace, Marceline’s Confectionery, and Trolley Treats. All day, every day, these candy shops make some of the country’s best classic American candy. … READ MORE
One Perfect Day in South Kona
From exploring a painted church perched on a volcanic hillside to eating cheeseburgers in paradise, here are six experiences we enjoyed in one sun-filled day in South Kona on the Big Island of Hawaii. … READ MORE
More Good Stuff
Dragon Beard Candy Master Johnny Chin
People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy — a silky confection once eaten only by emperors. … READ MORE
