Tucking into Toffee
Toffee is a simple confection that begins with butter and sugar. Since butter and sugar are the stuff of dreams, the appeal of toffee is obvious. But what makes toffee especially exciting is … READ MORE
Meet Madlen Zahir of Edelweiss Chocolates
Edelweiss Chocolates is one of the oldest confectioners in America to still create all of its chocolates entirely by hand. Using equipment and recipes that date back 73 years, Edelweiss chocolatiers make small batches of delectable chocolates in the candy kitchen behind a Beverly Hills storefront … READ MORE
Making a Beeline for the Big Island
Arriving at Big Island Bees, stacks of pastel beehives and a jaw-dropping view of Kealakekua Bay greeted us. The charming and then some Big Island Bees Honey and Beekeeping Museum welcomed us with … READ MORE
Sweet Sightseeing in Beverly Hills
This easy walk will take you by many iconic Beverly Hills landmarks as you indulge your sweet tooth. With prices to match the chic neighborhood, these gourmet shops offer some of the most decadent and delicious confections in the world
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More Good Stuff
Nestlé USA Removing Artificial Flavors and Colors
In Sweets
Nestlé USA has announced that it will remove all artificial flavors and FDA-certified colors from Nestlé chocolate candy sold in the United States. Doreen Ida, President of Nestlé USA Confections and Snacks, says that by the end of 2015 the … READ MORE
5 Candies, 5 Countries
In Sweets
Feed your wanderlust candy. Try these five popular confections to indulge in a globetrotting fantasy without ever leaving home. … READ MORE
Lin Geng of CandyLabs talks hard candy
Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE