Dragon Beard Candy Master Johnny Chin

People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy — a silky confection once eaten only by emperors. … READ MORE


5 Tech Accessories That Go With Us Everywhere

Compared to many people, we travel light when it comes to tech. Beside our mobile phones and computer, here are 5 tech accessories that we use regularly and think you may find useful, too. … READ MORE


Candy Makers of Disneyland

Three of the reasons Disneyland is the happiest place on Earth are Candy Palace, Marceline’s Confectionery, and Trolley Treats. All day, every day, these candy shops make some of the country’s best classic American candy. … READ MORE


Lin Geng of CandyLabs talks hard candy

Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE


One Perfect Day in South Kona

From exploring a painted church perched on a volcanic hillside to eating cheeseburgers in paradise, here are six experiences we enjoyed in one sun-filled day in South Kona on the Big Island of Hawaii. … READ MORE


Montreal’s Divine Chocolatier

Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE


More Good Stuff


Montreal’s Divine Chocolatier

In Conversations

Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE

In Our Candy Drawer: Chocolate and Love

In Sweets

Chocolate and Love is a 4-year-old company that makes its chocolate bars in Switzerland using organic cacao and other ingredients from Fairtrade certified cooperatives. … READ MORE

The Richmond

In Adventures

A largely residential neighborhood, the Richmond is one of San Francisco’s most ethnically diverse districts. This is also where you will find sweets seldom seen outside of their native lands. The best sweets seeking in the Richmond is, in our opinion, to be done in the local markets. … READ MORE