Fugetsu-Do’s Brian Kito
In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE
Kona Cacao – Original Hawaiian Chocolate Factory
On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. … READ MORE
Heavenly Persian Nougat
Traditional Persian nougat is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies … READ MORE
Jack Epstein’s Got Chocolate Covered
Imbued with the creative personality of its owner, Chocolate Covered brims with a selection of chocolate bars so expansive you will be sure to find something you’ve never had before. … READ MORE
3 Days in Montreal
Montreal is a beautiful city, a river island, actually, whose rich heritage and cultural diversity is unrivaled by almost any other North American city. Even so, Montreal remains friendly, with the approachable vibe of a college town. … READ MORE
In Our Candy Drawer: McCrea’s Caramels
McCrea’s Candies is a 6-year-old Boston candy maker that produces lush, hand-crafted caramels in 14 different flavors. There really is something for every caramel lover. … READ MORE
More Good Stuff
In Our Candy Drawer: Dagashi
In Sweets
This time in our candy drawer, we look at three soft candies we tried are all considered types of dagashi — inexpensive candy that is usually sold in an attractive package but pretty much designed for children. … READ MORE
