Meet Madlen Zahir of Edelweiss Chocolates
Edelweiss Chocolates is one of the oldest confectioners in America to still create all of its chocolates entirely by hand. Using equipment and recipes that date back 73 years, Edelweiss chocolatiers make small batches of delectable chocolates in the candy kitchen behind a Beverly Hills storefront … READ MORE
More Good Stuff
Cookie Con 2016 Wrap-up
In Sweets
We wrapped up our Cookie Con weekend and it was a whirlwind of a show! There was always something to see and plenty of samples to taste. What made the experience even more enjoyable was the wide variety of exhibitors. … READ MORE
In Our Candy Drawer: Dagashi
In Sweets
This time in our candy drawer, we look at three soft candies we tried are all considered types of dagashi — inexpensive candy that is usually sold in an attractive package but pretty much designed for children. … READ MORE
Montreal’s Divine Chocolatier
Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE