Fugetsu-Do’s Brian Kito
In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately … READ MORE
Jack Epstein’s Got Chocolate Covered
Imbued with the creative personality of its owner, Chocolate Covered brims with a selection of chocolate bars so expansive you will be sure to find something you’ve never had before. … READ MORE
Meet Lindt Master Chocolatier Ann Czaja
After starting her working life as a medical researcher, Ann Czaja left the United States in the early 1990s and traveled to Switzerland intending to spend only one year there. Instead, Ann spent the next 14 years learning from the best chefs and honing her skills as a chocolatier … READ MORE
Dragon Beard Candy Master Johnny Chin
People from every part of the world come to Montreal’s Chinatown to see Johnny make dragon beard candy — a silky confection once eaten only by emperors. … READ MORE
Lin Geng of CandyLabs talks hard candy
Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. … READ MORE
Montreal’s Divine Chocolatier
Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE
More Good Stuff
Tucking into Toffee
In Sweets
Toffee is a simple confection that begins with butter and sugar. Since butter and sugar are the stuff of dreams, the appeal of toffee is obvious. But what makes toffee especially exciting is … READ MORE
Meet Madlen Zahir of Edelweiss Chocolates
Edelweiss Chocolates is one of the oldest confectioners in America to still create all of its chocolates entirely by hand. Using equipment and recipes that date back 73 years, Edelweiss chocolatiers make small batches of delectable chocolates in the candy kitchen behind a Beverly Hills storefront … READ MORE
Magnificent Mile Candy Crawl
In Adventures
Walking along Chicago’s Magnificent Mile, you see impressive architecture in the birthplace of the skyscraper. There are stores to spark every desire and fulfill any fantasy — especially those involving candy … READ MORE