One Perfect Day in South Kona
From exploring a painted church perched on a volcanic hillside to eating cheeseburgers in paradise, here are six experiences we enjoyed in one sun-filled day in South Kona on the Big Island of Hawaii. … READ MORE
Author Archives: CandyAtlas
Montreal’s Divine Chocolatier
Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. … READ MORE
Magnificent Mile Candy Crawl
Walking along Chicago’s Magnificent Mile, you see impressive architecture in the birthplace of the skyscraper. There are stores to spark every desire and fulfill any fantasy — especially those involving candy … READ MORE
Tucking into Toffee
Toffee is a simple confection that begins with butter and sugar. Since butter and sugar are the stuff of dreams, the appeal of toffee is obvious. But what makes toffee especially exciting is … READ MORE
Meet Madlen Zahir of Edelweiss Chocolates
Edelweiss Chocolates is one of the oldest confectioners in America to still create all of its chocolates entirely by hand. Using equipment and recipes that date back 73 years, Edelweiss chocolatiers make small batches of delectable chocolates in the candy kitchen behind a Beverly Hills storefront … READ MORE
Making a Beeline for the Big Island
Arriving at Big Island Bees, stacks of pastel beehives and a jaw-dropping view of Kealakekua Bay greeted us. The charming and then some Big Island Bees Honey and Beekeeping Museum welcomed us with … READ MORE