Candy Makers of Disneyland

in Journal

Three of the reasons Disneyland is the happiest place on Earth are Candy Palace, Marceline’s Confectionery, and Trolley Treats. All day, every day, these candy shops make some of the country’s best classic American candy. ... READ MORE

Lin Geng of CandyLabs talks hard candy

in Conversations

Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. ... READ MORE

One Perfect Day in South Kona

in Journal

From exploring a painted church perched on a volcanic hillside to eating cheeseburgers in paradise, here are six experiences we enjoyed in one sun-filled day in South Kona on the Big Island of Hawaii. ... READ MORE