Christmas Lights Up Las Vegas
in Adventures
During the holidays, Las Vegas can be one of the most festive places to visit. Enjoy our favorite scenes from our recent mid-holiday trip to Las Vegas. ... READ MORE
In Our Candy Drawer: Chocolate and Love
in Sweets
Chocolate and Love is a 4-year-old company that makes its chocolate bars in Switzerland using organic cacao and other ingredients from Fairtrade certified cooperatives. ... READ MORE
Candy Makers of Disneyland
in Journal
Three of the reasons Disneyland is the happiest place on Earth are Candy Palace, Marceline’s Confectionery, and Trolley Treats. All day, every day, these candy shops make some of the country’s best classic American candy. ... READ MORE
Lin Geng of CandyLabs talks hard candy
in Conversations
Lin Geng is a young Montrealer who is following his passion. A recent graduate of Concordia University’s John Molson School of Business, Lin’s family expected him to look for a job in banking. Instead of crunching numbers, Lin is making crunchy candy. ... READ MORE
One Perfect Day in South Kona
in Journal
From exploring a painted church perched on a volcanic hillside to eating cheeseburgers in paradise, here are six experiences we enjoyed in one sun-filled day in South Kona on the Big Island of Hawaii. ... READ MORE
Montreal’s Divine Chocolatier
in Conversations
Chocolatier Richard Zwierzynski opened Divine Chocolatier in downtown Montreal over 22 years ago, and it’s easy to see why he quickly gained an international following. ... READ MORE
