Fugetsu-Do’s Brian Kito
in Conversations
In 1903, confectioner Brian Kito’s family opened Fugetsu-Do Sweet Shop in the Little Tokyo enclave in Los Angeles, California. Just like the neighborhood, Fugetsu-Do endured the forced relocation of Japanese-Americans during World War II, the 1992 Los Angeles riots, and economic downturns. The shop’s struggles and, ultimately ... READ MORE
Kona Cacao – Original Hawaiian Chocolate Factory
in Adventures
On six acres in the strikingly beautiful embrace of Kona’s Hualalai Mountain, Original Hawaiian Chocolate Factory is ground zero for the Hawaiian tree to bar movement. ... READ MORE
Heavenly Persian Nougat
in Sweets
Traditional Persian nougat is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies ... READ MORE
On Our Bookshelf: The Vintage Sweets Book
in Journal
As unpretentious as it is beautiful, Vintage Sweets is a collection of traditional candy recipes interspersed with cheerful anecdotes and tips for making cocktails and party treats dedicated to the sweet tooth tribe. ... READ MORE
Jack Epstein’s Got Chocolate Covered
in Conversations
Imbued with the creative personality of its owner, Chocolate Covered brims with a selection of chocolate bars so expansive you will be sure to find something you’ve never had before. ... READ MORE
